Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Salad dressing mix
- 3 Tbsp. granulated sugar
- 3/4 tsp salt
- 1/8 tsp grnd pepper
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1/2 tsp oregano, crushed
- 1/8 tsp dry chopped garlic
- 1 1/2 tsp dry chopped onion Salad dressing
- 1 x Recipe french-italian mix (see above)
- 1/2 c. Vegetable oil
- 1/4 c. Red wine vinegar
- 1/2 c. Ketchup
Direcciones
- MAKE SEVERAL Pkgs. OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN
- SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cold, dry place. Use within 6 months.
- Makes 1 package or possibly about 1/4 c. French-Italian Salad Dressing Mix.
- FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
- Pour into a 2-c. container with a tight-fitting lid.
- Let stand at room temperature 5 hrs. Chill 30 min before serving.
- YIELD: About 1-1/4 c..
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 1351 | |
| Calories from Fat 1039 | 77% |
| Total Fat 117.52g | 147% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 3413mg | 142% |
| Potassium 576mg | 16% |
| Total Carbs 79.01g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 70.55g | 47% |
| Protein 2.69g | 4% |
