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Receta French Lemon Cream Tart...

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Ingredientes

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoons very cold (or frozen) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 cup sugar
  • 3/4 cup fresh lemon juice (from 4 to 5 lemons)
  • 2 sticks plus 5 tablespoons unsalted butter, cut into tablespoon-size pieces, at room temperature
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