Receta French Lemon Cream Tart...
Ingredientes
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 stick plus 1 tablespoons very cold (or frozen) unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 cup sugar
- 3/4 cup fresh lemon juice (from 4 to 5 lemons)
- 2 sticks plus 5 tablespoons unsalted butter, cut into tablespoon-size pieces, at room temperature
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