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French Lemon Custard Creme Brulee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 c. granulated white sugar 2 tablespoons
$1.44 per pound
$0.11
1/4 c. fresh lemon juice Finely-grated zest of 2 lemons 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 c. heavy cream 1/3 cup
$3.89 per pint
$0.65
1/4 c. granulated white sugar (for caramelized tops) Lemon peel for garnish 2 teaspoons
$1.44 per pound
$0.03
Total per Serving $0.90
Total Recipe $5.40
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