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Correo Electrónico
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Ingredientes
- Almond flound 300 g
- Powdered sugar 300 g
- Egg whites#1 110 g
- Food coloring Tt
- Granulated sugar 300 g
- Water75 g
- Egg whites #2 110g
- Chocolate Buttercream: add 2.5 oz. chocolate
- Hazelnut Buttercream: add 3 oz. praline paste, dash vanilla
View Full Recipe at Cherished Handmade Treasures
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