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Ingredientes
- 2 Packages soft macaroons (Van de Kamps)
- 3/4 c. minced pecans (1/2 c. in macaroon mix, 1/4 c. for garnish)
- 1 lg. Cold Whip
- 1/2 gal. Lime Sherbet, softened
Direcciones
- Crumble macaroons, add in pecans, mix in Cold Whip. Press this mix into a 9 x 13 Pyrex dish and freeze for 20 min. Spread softened sherbet over macaroon mix. Garnish with remaining pecans. Freeze for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 66 | 24% |
| Total Fat 7.62g | 10% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 83mg | 3% |
| Potassium 174mg | 5% |
| Total Carbs 50.07g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 40.45g | 27% |
| Protein 2.34g | 4% |
