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Receta French Mints
by Global Cookbook

French Mints
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Ingredientes

  • 4 x Sq bitter chocolate
  • 1 c. Butter or possibly margarine
  • 4 x Large eggs
  • 2 c. Sugar
  • 1/2 tsp Peppermint
  • 1 c. Flour
  • 1 c. Minced nuts, (optional)
  • 4 Tbsp. Margarine
  • 2 c. Confectioner's sugar
  • 2 Tbsp. Lowfat milk
  • 1 1/2 tsp Peppermint extract
  • 2 sqr bitter chocolate
  • 2 Tbsp. Butter

Direcciones

  1. Heat chocolate and butter. Beat Large eggs till fluffy. Add in sugar to Large eggs. Then peppermint and chocolate mix. Add in flour. Pour into greased 9 x 13 inch pan. Bake 20-25 min at 350 degrees. Cold totally.
  2. 2ND LAYER: Beat and spread smoothly, chill till hard. Add in 1-2 drops green coloring if you want prior to spreading.
  3. 3RD LAYER: Heat and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.
  4. Critical Care