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Ingredientes
- 4 x Sq bitter chocolate
- 1 c. Butter or possibly margarine
- 4 x Large eggs
- 2 c. Sugar
- 1/2 tsp Peppermint
- 1 c. Flour
- 1 c. Minced nuts, (optional)
- 4 Tbsp. Margarine
- 2 c. Confectioner's sugar
- 2 Tbsp. Lowfat milk
- 1 1/2 tsp Peppermint extract
- 2 sqr bitter chocolate
- 2 Tbsp. Butter
Direcciones
- Heat chocolate and butter. Beat Large eggs till fluffy. Add in sugar to Large eggs. Then peppermint and chocolate mix. Add in flour. Pour into greased 9 x 13 inch pan. Bake 20-25 min at 350 degrees. Cold totally.
- 2ND LAYER: Beat and spread smoothly, chill till hard. Add in 1-2 drops green coloring if you want prior to spreading.
- 3RD LAYER: Heat and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.
- Critical Care
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 1574 | |
| Calories from Fat 750 | 48% |
| Total Fat 86.05g | 108% |
| Saturated Fat 38.93g | 156% |
| Trans Fat 2.09g | |
| Cholesterol 346mg | 115% |
| Sodium 803mg | 33% |
| Potassium 339mg | 10% |
| Total Carbs 193.37g | 52% |
| Dietary Fiber 3.9g | 13% |
| Sugars 161.34g | 108% |
| Protein 16.18g | 26% |
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