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Receta French Nougat
by Global Cookbook

French Nougat
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  Raciónes: 6

Ingredientes

  • 2 c. Sugar
  • 1 c. White syrup
  • 1/4 c. Water Combine ingredients. Boil to brittle stage (300 F)
  • 1/2 c. Water
  • 3 x Egg whites
  • 2 Tbsp. Cocoa
  • 1/2 c. Minced candied cherries
  • 1 c. Sugar
  • 1 tsp Vanilla
  • 1/2 c. Coconut
  • 1/2 c. Minced nuts

Direcciones

  1. Part 1:Combine sugar, cocoa, and water. Boil to soft ball stage (234 - 238 F).
  2. Pour slowly over stiffly beaten egg whites. Beat constantly. Add in Part 1, and continue to beat till the mix begins to stiffen. Add in flavoring, nuts, candied cherries, and coconut. When mix is hard but still warm, rinse your hands in cool water (don't wipe them). Form mix into a loaf. Roll in yellow coconut. Place on well-buttered plate. Slice with sharp knife. Mrs. J.A. Pinkerton, Portland, Or possibly.