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Ingredientes
- 2 c. Sugar
- 1 c. White syrup
- 1/4 c. Water Combine ingredients. Boil to brittle stage (300 F)
- 1/2 c. Water
- 3 x Egg whites
- 2 Tbsp. Cocoa
- 1/2 c. Minced candied cherries
- 1 c. Sugar
- 1 tsp Vanilla
- 1/2 c. Coconut
- 1/2 c. Minced nuts
Direcciones
- Part 1:Combine sugar, cocoa, and water. Boil to soft ball stage (234 - 238 F).
- Pour slowly over stiffly beaten egg whites. Beat constantly. Add in Part 1, and continue to beat till the mix begins to stiffen. Add in flavoring, nuts, candied cherries, and coconut. When mix is hard but still warm, rinse your hands in cool water (don't wipe them). Form mix into a loaf. Roll in yellow coconut. Place on well-buttered plate. Slice with sharp knife. Mrs. J.A. Pinkerton, Portland, Or possibly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 681 | |
| Calories from Fat 61 | 9% |
| Total Fat 7.25g | 9% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 108mg | 3% |
| Total Carbs 157.35g | 42% |
| Dietary Fiber 2.0g | 7% |
| Sugars 140.64g | 94% |
| Protein 2.49g | 4% |
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