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Receta French Onion Bread
by Global Cookbook

French Onion Bread
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  Raciónes: 8

Ingredientes

  • 1 lb Loaf: (1 1/2 Lb Loaf):
  • 1/3 c. Water Plus
  • 5 Tbsp. Water (1/2 C+3 Tbsp)
  • 2 Tbsp. Extra virgin olive oil (3 Tbsp)
  • 1/3 c. Diced Onion (1/2 C)
  • 2 Tbsp. Saco Cultured Buttermilk Blend (3 Tbsp)
  • 2 Tbsp. Sugar (3 Tbsp)
  • 1 tsp Salt (1 1/2 Tsp)
  • 2 c. Bread Flour (3 C)
  • 2 1/4 tsp Red Star Active Dry Yeast (1 Tbsp)

Direcciones

  1. Add in ingredients in the order suggested by your bread machine manual.
  2. Use Basic Medium setting.