Receta French Onion Bread

• 1 lb Loaf: (1 1/2 Lb Loaf):
• 1/3 c. Water Plus
• 5 Tbsp. Water (1/2 C+3 Tbsp)
• 2 Tbsp. Extra virgin olive oil (3 Tbsp)
• 1/3 c. Diced Onion (1/2 C)
• 2 Tbsp. Saco Cultured Buttermilk Blend (3 Tbsp)
• 2 Tbsp. Sugar (3 Tbsp)
• 1 tsp Salt (1 1/2 Tsp)
• 2 c. Bread Flour (3 C)
• 2 1/4 tsp Red Star Active Dry Yeast (1 Tbsp)

Direcciones