| 20 oz ground chuck beef |
5 oz |
$8.49 per pound
|
$2.65 |
| ¼ c freshly minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 T minced scallion |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 T kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ t ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2T all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1T olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 large yellow onion, peeled and thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 t sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 T minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 T tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 c beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| ¼ c dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| ¾ t kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ t dried thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 t freshly minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 t Parmesan cheese, shredded |
1 teaspoon |
n/a
|
|
| 4 slices French bread, cut diagonally ½ inch thick |
1 slices |
$0.19 per ounce
|
$0.43 |
| 2 T unsalted butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| ½ t grated garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 t paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| ¼ c grated Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.09 |
| 1 T grated Parmesan cheese |
1/4 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| Total per Serving |
$4.00 |
| Total Recipe |
$16.01 |
Suggestions?