| 1-1/4 pounds ground chuck |
5 oz |
$2.99 per pound
|
$0.93 |
| 1/4 cup minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 tablespoons minced scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 cups sliced onions |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tablespoon minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tablespoon tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 cups low-sodium beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/4 cup dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tablespoons unsalted butter, room temperature |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 teaspoon minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| Pinch of paprika |
1/4 pinch |
$1.79 per ounce
|
$0.01 |
| 1/4 cup shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.08 |
| 1 tablespoon shredded Parmesan |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.97 |
| Total Recipe |
$7.88 |
Suggestions?