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French Onion Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Table salt
Ground black pepper
1 small baguette cut into ½ inch slices
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
6 large yellow onions (about 4 lbs), halved, and cut pole to pole into ¼-inch-thick slices (cut onion in half pole to pole, cut out stem, lay flat and cut pole to pole in ¼ inch slices) 1 onions
$0.79 per pound
$0.26
2 cups water, plus extra for deglazing 1/3 cup
n/a
 
½ cup dry sherry 1 tablespoon
$22.00 per liter
$0.43
4 cups low sodium chicken broth 2/3 cup
$1.19 per 14 1/2 ounces
$0.46
2 cups beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
6 sprigs fresh thyme, tied with kitchen twine 1 tablespoon
$1.99 per cup
$0.12
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
8 oz gruyere, shredded (about 2 ½ cups) 1 1/3 oz
$13.33 per 8 ounces
$2.22
Total per Serving $3.86
Total Recipe $23.16
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