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Ingredientes
- French Onion Soup
- 1 T butter
- 1 T olive oil
- 3 large yellow onions, thinly sliced and separated into rings
- 2 cloves garlic, minced
- 4 cups beef broth (recipe here: Brown Beef Stock
- 1/2 cup dry white wine or 1/2 cup beef broth
- 1 T Worcestershire sauce
- 1/4 t each salt and pepper
- 6 thick slices French bread
- 3 slices (1 oz each) Havarti cheese deli sliced cheese ( Havarti is a creamy Danish-style cow's milk cheese)
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2015g | |
| Calories 1570 | |
| Calories from Fat 173 | 11% |
| Total Fat 19.42g | 24% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 7213mg | 301% |
| Potassium 1793mg | 51% |
| Total Carbs 267.33g | 71% |
| Dietary Fiber 17.4g | 58% |
| Sugars 32.56g | 22% |
| Protein 63.04g | 101% |
