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This recipe for French onion soup is from my son, Erik’s friend, Hillary. It’s simple to make … it does simmer for a long time… so I started it a skillet… and put everything together in my crock pot and let it simmer for about 5 hours… so quick and easy… and the result was Her recipe calls for 8 onions… she didn’t specify the size… my onions were very large… I only used 5. She uses four garlic cloves… mine were extremely potent so I used only The wine does not have to be expensive… as she put it… even cheap wine is okay…. but do not use cooking wine… it’s too acidic and Hillary never made mention of the bread in the soup… so I did it as I was taught… slicing a day old baguette … spread butter (or margarine) both…
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