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Raciónes: 2

Ingredientes

Cost per serving $6.66 view details

Direcciones

  1. Beat cream cheese, lowfat sour cream and mayonnaise till smooth.
  2. Drain asparagus (reserve 1/4 c. asparagus liquid). Chop asparagus, add in to cream cheese mix with reserved liquid, curry pwdr, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper.
  3. Chill at least 1 hour before serving.
  4. Serves 6.
  5. Serve with crackers or possibly vegetable crudites at your next dinner party.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 2 servings
Calories 783  
Calories from Fat 687 88%
Total Fat 78.04g 98%
Saturated Fat 34.12g 136%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 683mg 28%
Potassium 570mg 16%
Total Carbs 14.0g 4%
Dietary Fiber 3.6g 12%
Sugars 8.94g 6%
Protein 11.96g 19%
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