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Receta FRENCH POTATOES
by Phyllis Munro

FRENCH POTATOES

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets.
Enjoy!




Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 5 or 6 Medium potatoes
  • 1 1/2 cup Hvy. whipping cream
  • chopped chives or you may use green onions
  • 2 lg. cloves of garlic minced
  • 4 springs of fresh thyme
  • 2 big handfuls of parmesan cheese

Direcciones

  1. Slice potatoes paper thin, I slice mine in the food processor. I just love this kitchen tool! Put sliced potatoes into a 9 x 13 pan. In a large bowl combine remaining ingredients and pour over potatoes. Season with salt and pepper.
  2. Bake @ 375 for 45 minutes. A slight crust will appear on top.
  3. Enjoy!