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French Rib Steak With Marrow And Red Wine Sau - Recipe Cost

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1/4 lb Marrow from beef bones
2 x Rib steaks, about 1 1/2 lbs Salt to taste Fresh grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Corn,peanut or possibly vegetable Oil 3/4 teaspoon
$0.35 per item
$0.01
5 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.16
3 Tbsp. Finely minced shallots 2 1/4 teaspoons
$3.99 per pound
$0.07
1 1/2 c. Dry red wine 1/3 cup
$0.35 per fluid ounce
$1.05
1 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1/4 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/2 c. Fresh or possibly canned beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
Total per Serving $1.41
Total Recipe $5.65
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