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French Roast Pork Stuffed With Sage, Prosciutto And Cheese - Recipe Cost

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3 lb top loin roast of pork, from middle, boned, trimmed and tied

2 x sage leaves

4 x mini Savoy cabbages, each cut into

4 x wedges

6 x sage leaves, finely minced

2 x thin slices prosciutto, rolled tightly, and snipped into thin shreds then into slivers.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 c. dry white wine, plus extra if needed	1 1/2 cup	$0.35 per fluid ounce	$4.20
3 Tbsp. thick plain yogurt	3 tbsp	$2.50 per 32 ounces	$0.13
1 sprg thyme	1 tbsp	$1.97 per 2 ounces	$0.09
1 lrg sprig parsley	1 tbsp	$1.09 per cup	$0.07
1/2 x Spanish onion, minced	1/2 onion	$0.79 per pound	$0.10
1 1/2 Tbsp. butter, to finish sauce sea salt and freshly grnd black pepper	1 1/2 tbsp	$3.99 per 16 ounces	$0.19
1 clv garlic, crushed	1 garlic garlic	$4.00 per pound	$0.03
3 ounce French soft cheese with pepper, crumbled or possibly cream cheese seasoned with black pepper	3 oz	$6.99 per 32 ounces	$0.66
1 1/2 Tbsp. lowfat milk	1 1/2 tbsp	$3.99 per gallon	$0.02
1 1/2 Tbsp. extra virgin olive oil	1 1/2 tbsp	$5.99 per 16 fluid ounces	$0.28
Total Recipe			$5.76