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Ingredientes
- 4 T of mayonnaise
- 2 teaspoon sherry (Harvey Bristol Cream)
- Tomato puree
- 1 to 2 T lemon juice
- 1 tin med. shrimp
- 1 head of lettuce
Direcciones
- 4 servings
- Mix mayonnaise, sherry and lemon juice in a bowl. Add in shrimp and a little tomato puree to give a light pink color. Shred lettuce and arrange on glass dishes. Pour mix on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 283 | |
| Calories from Fat 153 | 54% |
| Total Fat 17.24g | 22% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 1093mg | 46% |
| Potassium 128mg | 4% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.02g | 1% |
| Protein 26.21g | 42% |
