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Receta Fredericksburg Peach Crepes

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Raciónes: 10

Ingredientes

Cost per serving $0.94 view details
  • [[Pronounced "crepps" - not "crapes."]]
  • 16 ounce cream cheese, softened
  • 1/3 c. sugar
  • 1 tsp almond extract
  • 2 c. lowfat sour cream
  • 10 x prepared crepes
  • 7 x to 8 c. sliced, sugared peaches

Direcciones

  1. Using food processor or possibly electric mixer, blend cream cheese with sugar and almond extract. Fold in lowfat sour cream, blending well.
  2. Place 1 crepe in large individual serving bowl. Place approximately 1/4 c. cream filling down center of crepe. Top filling with about 1/4 c. sliced peaches. Gently fold crepe and flip over, seam side down, in bowl. Top with about 1/2 c. sliced peaches with juice. Place a dollop of cream filling in center of crepe and top with fresh mint and fresh edible flowers, if available.
  3. Makes 10 crepes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 10 servings
Calories 271  
Calories from Fat 216 80%
Total Fat 24.61g 31%
Saturated Fat 14.05g 56%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 182mg 8%
Potassium 128mg 4%
Total Carbs 9.89g 3%
Dietary Fiber 0.0g 0%
Sugars 9.78g 7%
Protein 3.64g 6%
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