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Receta French Silk Cheese Pie / Wisatefair2001
by Global Cookbook

French Silk Cheese Pie / Wisatefair2001
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Ingredientes

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. brown sugar firmly packed
  • 1/3 c. butter melted
  • 1 ounce unsweetened chocolate melted
  • 6 ounce semi-sweet chocolate chips
  • 8 ounce cream cheese softened
  • 3/4 c. brown sugar firmly packed & divided
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 whl Large eggs separated
  • 1 c. whipping cream whipped

Direcciones

  1. Crust: Mix all ingredients thoroughly. Press firmly into a 9" pie pan. Refrigeratetill hard.
  2. Filling: Heat chocolate chips over warm, not boiling water; cold about 10 min. Blend cream cheese, 1/2 c. brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate; blend well. Beat egg whites till stiff but not dry. Gradually add in remaining 1/4 c. brown sugar. Mix in whipped cream. Pour into chilled crust, reserving 1/4 of mix for decorating. Refrigeratetill filling sets slightly. With tapered spoon, drop reserved mix in mounds over top of pie. Refrigeratetill hard. Decorate with rosettes of whipped cream and shaved semi-sweet chocolate.