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Receta French Silk Pie
by Global Cookbook

French Silk Pie
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  Raciónes: 6

Ingredientes

  • 1 x Baked 10 " pie shell
  • 1 lb Butter (no substitutes) to room temperature
  • 2 c. Granulated sugar
  • 4 x Large eggs
  • 4 sqr bitter chocolate melted and cooled to
  • 1 tsp Vanilla

Direcciones

  1. Cream butter (20 mins). Add in sugar, cream 20 mins more. Add in Large eggs, one at a time, beating 5 min after each addition. Add in melted chocolate, beat 5 min. Add in vanilla, beat 5 mins. pour into baked pie shell. refrigerateovernite for filling to hard and flavours to mellow. top, if you like, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!)
  2. 1/2 recipe -) 1 8" pie shell