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Ingredientes
- 1 x Baked 10 " pie shell
- 1 lb Butter (no substitutes) to room temperature
- 2 c. Granulated sugar
- 4 x Large eggs
- 4 sqr bitter chocolate melted and cooled to
- 1 tsp Vanilla
Direcciones
- Cream butter (20 mins). Add in sugar, cream 20 mins more. Add in Large eggs, one at a time, beating 5 min after each addition. Add in melted chocolate, beat 5 min. Add in vanilla, beat 5 mins. pour into baked pie shell. refrigerateovernite for filling to hard and flavours to mellow. top, if you like, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!)
- 1/2 recipe -) 1 8" pie shell
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 849 | |
| Calories from Fat 568 | 67% |
| Total Fat 64.58g | 81% |
| Saturated Fat 39.85g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 482mg | 20% |
| Potassium 65mg | 2% |
| Total Carbs 67.04g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.99g | 45% |
| Protein 4.78g | 8% |
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