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French Silk Pie.
by
Kate Bailey
Calificación: 4.0
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%20Day%202010.%20However,%20we%20didn%E2%80%99t%20even%20get%20to%20tuck%20into%20the%20pie%20until%20the%20middle%20of%20this%20week,%20due%20to%20an%20unfortunate%20dental%20issue%20(the%20husband%E2%80%99s,%20not%20mine).%20Thanks%20to%20an%20emergency%20root%20canal%20and%20a%20temporary%20crown%20(permanent%20cap%20to%20be%20installed%20in%20April%20%E2%80%93%20until%20then,%20no%20caramel%20for%20Cullen),%20things%20are%20all%20better.%20And%20naturally,%20we%20celebrated%20this%20dental%20salvation%20with%20big%20pieces%20of%20rich,%20homemade%20chocolate%20pie.%3C/p%3E%3Cp%3EWe%E2%80%99re%20well-known%20for%20our%20smart%20decisions%20around%20these%20parts.%3C/p%3E%3Cp%3EThe%20French%20Silk%20pie%20here%20is%20like%20many%20things%20in%20life:%20a%20little%20extra%20work,%20but%20very%20much%20worth%20every%20bit%20of%20effort.%20There%20is,%20of%20course,%20the%20baking%20of%20the%20empty%20crust%20on%20its%20own,%20since%20you%20don%E2%80%99t%20bake%20the%20filling.%20Making%20the%20filling%20reminded%20me%20of%20ganache%20in%20the%20beginning%20(because%20it%20is)%20and%20a%20custard%20at%20the%20end%20(because%20it%20is).%20Then%20there%E2%80%99s%20the%20use%20of%20an%20ice-water%20bath%20to%20set%20up%20the%20filling%20and%20beating%20the%20filling%20until%20it%E2%80%99s%20light%20and%20fluffy%20before%20spreading%20it%20into%20the%20crust.%20BHG%20tells%20you%20to%20cook%20the%20filling%20on%20direct%20heat;%20I%20took%20the%20safe%20route%20and%20made%20a%20double%20boiler%20to%20create%20the%20ganache%20and%20thicken%20the%20final%20mixture.%20Also,%20in%20the%20future,%20I%E2%80%99ll%20mix%20semisweet%20with%20milk%20chocolate%20%E2%80%93%20the%20pie%20as%20is%20written%20here%20is%20super-rich%20and%20very%20good,%20but%20almost%20too%20rich%20for%20our%20tastes.%3C/p%3E%3Cp%3EThe%20worst%20part%20is%20probably%20the%20waiting.%20Who%20ever%20heard%20of%20waiting%205-24%20hours%20for%20a%20slice%20of%20pie?!%20But%20oh,%20it%E2%80%99s%20worth%20it.%20So%20very%20worth%20it.%3C/p%3E%3Cp%3EFrench%20Silk%20Pie%3C/p%3E%3Cp%3Eparaphrased%20from%20the%20Better%20Homes%20and%20Gardens%20Cookbook,%2012th%20ed.%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3EPrepare%20the%20pastry%20shell%20and%20set%20aside.%20In%20a%20medium%20saucepan,%20combine%20the%201%20cup%20whipping%20cream,%20chocolate,%20butter%20and%20sugar%20and%20cook%20over%20low%20heat%20(OR%20combine%20the%201%20cup%20whipping%20cream,%20chocolate,%20butter%20and%20sugar%20in%20a%20metal%20or%20glass%20bowl%20and%20cook%20over%20a%20medium%20saucepan%20with%201%E2%80%B3%20of%20water%20on%20medium-low%20heat)%20until%20chocolate%20is%20melted.%20Remove%20from%20heat%20and%20temper%20your%20egg%20yolks%20with%20the%20chocolate%20mixture%20carefully.%20Return%20egg%20mixture%20to%20remaining%20chocolate%20mixture%20and%20return%20saucepan/double%20boiler%20to%20stovetop.%20Cook%20over%20medium-low%20heat,%20stirring%20constantly,%20until%20mixture%20is%20slightly%20thickened.%20Remove%20from%20heat,%20stir%20in%20cr%C3%A8me%20de%20cacao%20or%20whipping%20cream%20and%20place%20the%20saucepan/bowl%20in%20an%20ice%20bath,%20stirring%20occasionally%20until%20the%20mixture%20thickens%20and%20is%20hard%20to%20stir%20(20-30%20minutes).%20Transfer%20mixture%20to%20a%20medium%20bowl%20(if%20necessary)%20and%20beat%20cooled%20mixture%20on%20medium%20to%20high%20speed%20for%202-3%20minutes%20or%20until%20light%20and%20fluffy.%20Spread%20filling%20in%20pastry%20shell,%20then%20cover%20and%20refrigerate%20pie%20a%20minimum%20of%205%20hours.%20To%20serve,%20top%20with%20whipped%20cream,%20and,%20if%20desired,%20chocolate%20curls.%3C/p%3E%3Cp%3EKeep%20in%20mind%20that%20the%20double%20boiler%20will%20produce%20a%20perfectly%20desirable%20result%20without%20worrying%20about%20the%20possibility%20of%20scalding%20the%20cream.%20If%20you%20cook%20it%20over%20direct%20heat,%20the%20cookbook%20tells%20you%20that%20after%20the%20second%20cooking%20before%20you%20mix%20in%20the%20cr%C3%A8me%20de%20cacao,%20the%20mixture%20may%20separate,%20and%20that%E2%80%99s%20okay.%20I%20didn%E2%80%99t%20have%20that%20problem%20with%20the%20double%20boiler.%3C/p%3E%3Cp%3EOther%20than%20that,%20enjoy%20your%20French%20Silk%20pie%20with%20someone%20you%20love%E2%80%94or%20hoard%20it%20all%20for%20yourself.%20Either%20way,%20it%E2%80%99s%20divine.%3C/p%3E){kind=link}