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French-Style Country Bread
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20But%20I%20was%20up%20to%20the%20challenge.%20%20After%20all,%20I%20have%20found%20that%20few%20things%20are%20more%20comforting%20that%20freshly%20made%20bread.%20The%20results%20are%20well-worth%20the%20time%20and%20effort.%3C/p%3E%3Cp%3EFrench-Style%20Country%20Bread%3C/p%3E%3Cp%3E2%201/4%20to%202%203/4%20bread%20four%3C/p%3E%3Cp%3ETo%20make%20the%20starter:%20In%20a%20larger%20bowl,%20stir%20all%20of%20the%20ingredients%20together%20to%20make%20a%20thick%20paste.%20Cover%20with%20plastic%20wrap%20and%20set%20on%20the%20kitchen%20counter%20for%20about%204%20hours%20or%20over%20night.%3C/p%3E%3Cp%3ETo%20make%20the%20dough:%20Stir%20down%20the%20starter.%20Add%20the%20water,%20yeast,%20sugar,%20whole%20wheat%20flour,%202%201/4%20cup%20bread%20flour%20(reserve%20half%20cup%20to%20use%20if%20the%20dough%20is%20too%20sticky),%20and%20the%20salt.%20Knead%20the%20dough%20for%20about%2010%20to%2012%20minutes%20to%20make%20a%20soft%20dough.%20(I%20found%20that%20this%20step%20is%20made%20easier%20by%20using%20a%20stand%20up%20mixture.)%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20lightly%20greased%20bowl%20and%20cover%20with%20lightly%20greased%20plastic%20wrap%20and%20a%20damp%20towel.%20Let%20it%20rise%20until%20almost%20doubled%20in%20size,%20about%201%20to%202%20hours.%20After%20this%20first%20rise,%20deflate%20the%20dough%20gently%20and%20form%20into%20a%20round%20ball.%20Place%20two%20cookie%20sheets%20atop%20one%20another%20and%20place%20a%20semolina%20or%20corn-meal%20dusted%20piece%20of%20parchment%20paper%20on%20top.%20Gently%20place%20the%20ball%20of%20dough%20on%20the%20cookie%20sheets,%20seam%20side%20down.%20Cover%20with%20a%20tea%20towel%20and%20let%20it%20rise%20a%20second%20time%20until%20it%20is%20puffy%20and%20about%2040%25%20to%2050%25%20larger,%20anywhere%20from%2045%20to%2090%20minutes.%20Slash%20or%20cross-hash%20the%20bread%20with%20a%20sharp%20knife%20and%20dust%20with%20a%20little%20flour.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20475%20%C2%B0F%20%20Spritz%20water%20into%20the%20oven%20with%20a%20clean%20plant%20mister%20and%20place%20the%20bread%20in%20the%20oven.%20Reduce%20the%20heat%20to%20425%20%C2%B0F%20and%20spritz%20with%20water%20every%20few%20minutes%20for%20the%20first%2015%20minutes%20of%20baking.%20Bake%20the%20bread%20for%20about%2020%20to%2030%20minutes%20or%20until%20done.%3C/p%3E){kind=link}