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Receta French Style Roast Beef
by Global Cookbook

French Style Roast Beef
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Ingredientes

  • 3 lb boneless chuck or possibly rolled rump roast
  • 6 whl cloves
  • 1 x bay leaf
  • 4 c. water
  • 2 med onions, quartered
  • 2 stalk celery, cut 1in pcs
  • 5 x peppercorns
  • 1 tsp salt
  • 1 tsp thyme
  • 1 lrg clove garlic
  • 4 med carrots, quartered

Direcciones

  1. Place roast, salt, thyme, clove, peppercorns, bay leaf, and garlic in Dutch oven and add in water. Heat to boiling, reduce heat and simmer covered 2 1/2 hrs. Add in remaining ingredients, cover and simmer another 30 min. Remove roast, cut into 1/4in slices. Strain broth from 6vegetables and serve. Retain broth to spoon over beef.