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Receta French Toast Bread Pudding Brunch
by CookEatShare Cookbook

French Toast Bread Pudding Brunch
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Ingredientes

  • 5 Large eggs, beaten
  • 3/4 c. lowfat milk
  • 1 Tbsp. McCormick

Direcciones

  1. Combine Large eggs with lowfat milk and baking pwdr. Add in vanilla extract.
  2. Soak bread in mix for several hrs or possibly overnight, turning once so which both sides are covered. Cover and chill till ready to use.
  3. Soak raisins in 1 Tbsp. rum for 15 min (hot water may be substituted). Throw away rum. Sprinkle raisins with sufficient Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar proportionately across bottom of pan. Sprinkle raisins on top of brown sugar.
  4. Preheat oven to 450