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Receta French Toast Bread Pudding Brunch

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Ingredientes

Cost per recipe $1.24 view details
  • 5 Large eggs, beaten
  • 3/4 c. lowfat milk
  • 1 Tbsp. McCormick

Direcciones

  1. Combine Large eggs with lowfat milk and baking pwdr. Add in vanilla extract.
  2. Soak bread in mix for several hrs or possibly overnight, turning once so which both sides are covered. Cover and chill till ready to use.
  3. Soak raisins in 1 Tbsp. rum for 15 min (hot water may be substituted). Throw away rum. Sprinkle raisins with sufficient Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar proportionately across bottom of pan. Sprinkle raisins on top of brown sugar.
  4. Preheat oven to 450

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 429g
Calories 429  
Calories from Fat 236 55%
Total Fat 26.27g 33%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 1051mg 350%
Sodium 425mg 18%
Potassium 605mg 17%
Total Carbs 11.03g 3%
Dietary Fiber 0.0g 0%
Sugars 11.41g 8%
Protein 37.16g 59%
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