| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 4 ounce Bacon diced |
4 oz |
$2.99 per pound
|
$0.75 |
| 1 c. Minced carrot |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 c. Minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1/4 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 6 1/2 lb Fresh tomatoes skinned, seeded, and diced |
6 1/2 lb |
$1.99 per pound
|
$12.94 |
| 1 Tbsp. Minced garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 4 c. Light stock |
4 cup |
$1.29 per 14 1/2 ounces
|
$3.01 |
| 1 1/2 Tbsp. Sugar Salt to taste Freshly-grnd black pepper to taste |
1 1/2 tbsp |
n/a
|
|
| Total Recipe |
$18.07 |
Suggestions?