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Ingredientes
- 3 Tbsp. Extra virgin olive oil
- 4 ounce Bacon diced
- 1 c. Minced carrot
- 1 c. Minced onion
- 1/4 c. Flour
- 6 1/2 lb Fresh tomatoes skinned, seeded, and diced
- 1 Tbsp. Minced garlic
- 4 c. Light stock
- 1 1/2 Tbsp. Sugar Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a large sauce pot heat oil, and add in the bacon and cook till slightly crispy. Add in the carrots and onions, cover and slowly cook for 20 min. Add in a dusting of flour to the vegetables and cook till the flour turns golden brown. Add in the tomatoes, garlic, and stock. Bring to a boil, reduce the heat and simmer for 2 hrs. Add in the sugar and season with salt and pepper. Carefully puree with a hand mixer and strain through a fine sieve.
- This recipe yields 1 1/2 to 2 qts of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4115g | |
| Calories 1731 | |
| Calories from Fat 893 | 52% |
| Total Fat 100.3g | 125% |
| Saturated Fat 24.71g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 4297mg | 179% |
| Potassium 7835mg | 224% |
| Total Carbs 174.43g | 47% |
| Dietary Fiber 41.5g | 138% |
| Sugars 82.43g | 55% |
| Protein 56.57g | 91% |
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