| 3 Tbsp. mayonnaise |
2 1/4 teaspoons |
$4.19 per 15 ounces
|
$0.11 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x (6-oz) cans albacore tuna, liquid removed |
3 fl oz |
$5.19 per 12 ounces
|
$0.66 |
| 1/4 lrg ripe avocado, peeled, pitted and diced to make about 1/2 c. |
0.06 avocado |
$1.25 per item
|
$0.08 |
| 1 Tbsp. chopped shallot |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 2 Tbsp. minced celery |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 tsp finely minced fresh basil leaves |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$0.99 |
| Total Recipe |
$3.95 |
Suggestions?