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Receta French Vanilla Frosting
by CookEatShare Cookbook

French Vanilla Frosting
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  Raciónes: 8

Ingredientes

  • 1 c. lowfat milk
  • 3 T flour
  • 1/2 pound (2 sticks) butter
  • 1 c. granulated sugar
  • 2 teaspoon vanilla

Direcciones

  1. Make a white sauce of above. It will be very thick. Boil for 1 couple min. Cool completely.
  2. Cream butter. Add in sugar and vanilla. Put together white sauce and beat at high speed on food mixer for about 5 min. Makes sufficient to fix and frost a 2 or possibly 3 layer cake.