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Raciónes: 8

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Make a white sauce of above. It will be very thick. Boil for 1 couple min. Cool completely.
  2. Cream butter. Add in sugar and vanilla. Put together white sauce and beat at high speed on food mixer for about 5 min. Makes sufficient to fix and frost a 2 or possibly 3 layer cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 319  
Calories from Fat 205 64%
Total Fat 23.3g 29%
Saturated Fat 14.76g 59%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 177mg 7%
Potassium 56mg 2%
Total Carbs 27.41g 7%
Dietary Fiber 0.0g 0%
Sugars 26.72g 18%
Protein 1.37g 2%
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