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French Vanilla Ice Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 quart Light cream plus 3 c. 1/2 quart
$3.29 per quart
$1.65
6 x Large eggs -- beaten 1 1/2 eggs --
$2.53 per 12 items
$0.32
3 c. Sugar 3/4 cup
$1.44 per pound
$0.48
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Vanilla extract 1 tablespoon
$8.00 per 8 fluid ounces
$0.50
Total per Serving $2.95
Total Recipe $11.79
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