| 1 c. Fresh basil leaves, (I use one whole bunch) |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 3 Tbsp. Lite Soy Parmesan or possibly Fat-Free Parmesan Cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 x Cloves of garlic, pureed, (I use the pureed garlic you can buy in a jar), up to 2 |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 6 c. Vegetable broth, (or possibly 6 c. water and 6 teaspoon chicken flavored vegetarian bullion) |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 1 can (28 ounce.) skinless minced tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 med Carrots, thinly sliced, up to 3 |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 can (16 ounce.) french style green beans, liquid removed |
2 2/3 fl oz |
$2.49 per pound
|
$0.32 |
| 1/4 c. Vermicelli, broken in 1/2" pcs |
2 teaspoons |
$1.25 per pound
|
$0.03 |
| Total per Serving |
$1.98 |
| Total Recipe |
$11.87 |
Suggestions?