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Ingredientes
- 4 c. cubed cooked potato
- 1/2 c. celery slices
- 14 c. minced green pepper
- 2 Tbsp. diced green onion
- 1 tsp salt
- 1 pkt Philadelphia Brand Cream Cheese - (8 ounce) softened
- 1/2 c. lowfat sour cream
- 2 Tbsp. lowfat milk
Direcciones
- Combine potatoes, celery, green peppers, onions and salt. Mix lightly
- Combine cream cheese, lowfat sour cream and lowfat milk, mixing till well blended. Add in to potato mix. Mix lightly. Chill.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 6 servings | |
| Calories 156 | |
| Calories from Fat 38 | 24% |
| Total Fat 4.4g | 6% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 425mg | 18% |
| Potassium 874mg | 25% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 6.7g | 22% |
| Sugars 8.54g | 6% |
| Protein 4.62g | 7% |
