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Fresh And Healthy Tropical Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x -2 teaspoon Scotch Bonnet pepper (optional: this will make the salsa very warm!)

1/4 x - 1/2 C each red, green and yellow bell pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x ripe mango, peeled and cut off the seed	1/3 mango	$1.99 per pound	$0.30
1/2 x ripe papaya, peeled and seeded	1/6 papaya	$1.99 per pound	$0.22
1/4 c. liquid removed crushed pineapple, or possibly you can use fresh	1 tablespoon	$4.49 per item	$0.07
1/2 c. red onion, diced	2 tablespoons	$0.99 per pound	$0.09
1 x jalapeno pepper, seeded	1/3 jalapeno pepper	$1.99 per pound	$0.02
1 sm ripe tomato, seeded and finely diced	1/3 tomato	$1.99 per pound	$0.18
2 Tbsp. minced parsley	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. minced cilantro	2 teaspoons	$1.09 per cup	$0.05
1 Tbsp. fresh lime juice, or possibly to taste	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1 tsp lime zest, or possibly to taste	1/3 teaspoon	n/a
2 Tbsp. fresh orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
1 tsp orange zest, or possibly to taste	1/3 teaspoon	$3.00 per pound	$0.00
Total per Serving			$1.02
Total Recipe			$3.06