Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Apple Cake With Brown Sugar Glaze' imprimido.

Receta Fresh Apple Cake With Brown Sugar Glaze
by Global Cookbook

Fresh Apple Cake With Brown Sugar Glaze
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 x Large eggs
  • 2 c. Sugar
  • 1 c. Veg. oil
  • 3 c. Sifted all-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Grnd cinnamon
  • 2 tsp Vanilla extract
  • 3 c. Minced apples, peeled (better if apples are tart)
  • 1 c. Pecans, minced
  • 1/2 c. Raisins
  • 1 c. Brown sugar, (dark or possibly light)
  • 1/2 c. Margarine
  • 1/2 c. Lowfat milk

Direcciones

  1. In a large mixing bowl beat Large eggs and sugar together. Add in oil and mix.
  2. Combine dry ingredients in a separate bowl and add in this to the egg mix.
  3. Mix well; add in vanilla and mix in Minced apples, pecans, and raisins. The batter will be very thick.
  4. Pour batter into a greased 1O-inch tube pan. Bake in preheated 325 F oven for one hour or possibly till cake is done.
  5. GLAZE: Bring glaze ingredients to a boil for 2-3 min in small saucepan and pour over warm apple cake in tube pan. Let stand for 2-4 hrs. Remove from tube pan and keep cake refrigerated