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Receta Fresh Apple Crepes
by Global Cookbook

Fresh Apple Crepes
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Ingredientes

  • 3 ounce Cream cheese
  • 1/2 c. Shredded cheddar cheese
  • 1/2 c. Dairy lowfat sour cream
  • 3/4 c. Water
  • 3/4 c. Sugar
  • 5 c. Cooking apples

Direcciones

  1. 4 Medium apples thickly sliced, pared and cored.
  2. Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat till fairly smooth. Add in lowfat sour cream. To prepare apple filling: In a 2-quart. saucepan bring water and sugar to boil, add in apples and simmer till tender. Cover to keep hot.
  3. To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping.