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Add a photoRaciónes: 12
Ingredientes
- 3 ounce Cream cheese
- 1/2 c. Shredded cheddar cheese
- 1/2 c. Dairy lowfat sour cream
- 3/4 c. Water
- 3/4 c. Sugar
- 5 c. Cooking apples
Direcciones
- * 4 Medium apples thickly sliced, pared and cored.
- Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat till fairly smooth. Add in lowfat sour cream. To prepare apple filling: In a 2-quart. saucepan bring water and sugar to boil, add in apples and simmer till tender. Cover to keep hot.
- To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 134 | |
| Calories from Fat 52 | 39% |
| Total Fat 5.96g | 7% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 61mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.95g | 12% |
| Protein 1.91g | 3% |
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