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Fresh Apricot Cobbler - Recipe Cost

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FRUIT BASE:
COBBLER DOUGH:
Whipped cream topping or vanilla ice cream (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/2 tablespoons cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 teaspoon cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1 3/4 pounds fresh apricots, pitted and sliced in 1/2" wedges (about 5 cups) 3 1/2 oz
$9.33 per 20 ounces
$1.63
1/3 cup water 2 teaspoons
n/a
 
1 1/2 teaspoons lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 cup all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tablespoon sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 1/2 teaspoons baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 tablespoons firm butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1/2 cup milk 1 tablespoon
$3.49 per gallon
$0.01
2 tablespoons sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $1.79
Total Recipe $14.36
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