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Fresh Apricot Pie - Recipe Cost

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5 c. coarsely-minced pitted apricots
1/4 tsp cinnamon Pastry for 9" double-crust pie
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 c. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. butter cut small pcs 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.12
Total Recipe $0.95
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