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For a shortcut to this impressive dessert, start with a purchased angel food cake mix. Prepare according to package directions, adding the orange flower water and minced edible flowers to the batter before baking.
1 c. minced edible flowers or possibly 1/2 c. dry edible flower
2 Tbsp. light-colored corn syrup
1/2 tsp orange flower water or possibly orange extract
1 x to 2 Tbsp. warm water Edible flowers such as calendula, dianthus, and lavender
3 c. Edible Flowers