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Fresh Asparagus Salad With Lemon Dijon Vinaigrette - Recipe Cost

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4 x Dry-cured black olives, pitted Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Asparagus, tough ends removed 1/4 lb
$3.99 per 8 ounces
$2.00
1 med Lemon (for both juice and peel) 1/2 lemon
$0.80 per item
$0.40
1/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Corn or possibly canola oil 1 tablespoon
$0.35 per item
$0.04
1/8 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 tsp Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 slc Bacon, cooked till crisp and crumbled coarsely 1/2 slice
$2.99 per pound
$0.10
Total per Serving $2.95
Total Recipe $5.91
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