| CRUST |
1/6 crust |
$4.39 per 16 ounces
|
$0.03 |
| 1 teaspoon real vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 tablespoons sugar or granulated/powdered monk fruit sweetener |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 3 tablespoons unsalted butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| FILLING |
1/6 filling |
n/a
|
|
| 2 8-ounce blocks cream cheese, room temperature |
2 2/3 oz |
$3.15 per 8 ounces
|
$1.05 |
| 1 teaspoon real vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 tablespoons sugar or powdered monk fruit sweetener* |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 2 large eggs, room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| ¼ cup heavy cream, room temperature |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1¼ cup water |
3 tablespoons |
n/a
|
|
| 1 pint fresh strawberries, sliced lengthwise (as pictured) |
1/6 pint |
$3.99 per pound
|
$0.52 |
| ½ cup fresh blueberries |
1 tablespoon |
$4.99 per pint
|
$0.21 |
| 2 tablespoon powdered sugar or monk fruit sweetener, for garnish (optional) |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$2.11 |
| Total Recipe |
$12.67 |
Suggestions?