| 1 lb fresh broccoli stems peeled and sliced diagonally, separated into florets |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 1 x red pepper diced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 x garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. red onion chopped |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. minced fresh chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp dry basil Freshly-grnd black pepper to taste |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 head romaine lettuce torn bite size |
0.08 head |
$2.19 per item
|
$0.18 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.38 |
Suggestions?