Receta FRESH CAUGHT PAN FISH - Detailed Nutritional Facts

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Amount Per Serving
8 servings in recipe
fish
7.13g
Total Per Serving Total for Recipe
Protein (g) 1.28 1.28 10.24
Total Fat (g) 0.17 0.17 1.36
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) n/a 0.0 0.0
Calories (kcal) 7.054 7.054 56.432
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 5.64 5.64 45.12
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 1.069 1.069 8.552
Iron (mg) 0.03 0.03 0.24
Magnesium (mg) 3.135 3.135 25.08
Phosphorus (mg) 21.518 21.518 172.144
Potassium (mg) 24.154 24.154 193.232
Sodium (mg) 5.985 5.985 47.88
Zinc (mg) 0.04 0.04 0.32
Copper (mg) 0.003 0.003 0.024
Manganese (mg) n/a 0.0 0.0
Selenium (mcg) 1.9 1.9 15.2
Vitamin A, IU (IU) n/a 0.0 0.0
Retinol (mcg) 1.781 1.781 14.248
Vitamin A, RAE (mcg_RAE) 1.781 1.781 14.248
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.05 0.05 0.4
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.006 0.006 0.048
Riboflavin (mg) 0.006 0.006 0.048
Niacin (mg) 0.155 0.155 1.24
Pantothenic acid (mg) n/a 0.0 0.0
Vitamin B-6 (mg) 0.009 0.009 0.072
Folate (mcg) 0.356 0.356 2.848
Vitamin B-12 (mcg) 0.27 0.27 2.16
Choline (mg) 4.9 4.9 39.2
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) n/a 0.0 0.0
Threonine (g) n/a 0.0 0.0
Isoleucine (g) n/a 0.0 0.0
Leucine (g) n/a 0.0 0.0
Lysine (g) n/a 0.0 0.0
Methionine (g) n/a 0.0 0.0
Cystine (g) n/a 0.0 0.0
Phenylalanine (g) n/a 0.0 0.0
Tyrosine (g) n/a 0.0 0.0
Valine (g) n/a 0.0 0.0
Arginine (g) n/a 0.0 0.0
Histidine (g) n/a 0.0 0.0
Alanine (g) n/a 0.0 0.0
Aspartic acid (g) n/a 0.0 0.0
Glutamic acid (g) n/a 0.0 0.0
Glycine (g) n/a 0.0 0.0
Proline (g) n/a 0.0 0.0
Serine (g) n/a 0.0 0.0
Cholesterol (mg) 4.56 4.56 36.48
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.034 0.034 0.272
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.064 0.064 0.512
Polyunsaturated (g) 0.05 0.05 0.4