Emprimir
Correo Electrónico
 |
Ingredientes
- ½ cup Sugar
- 1 ½ tbsp Cornstarch
- ¼ tsp Cinnamon
- A small pinch of salt
- 1 ¼ cup pitted Fresh cherries
- 1 ¼ cup peeled and pitted Apricots, cut in to small pieces
- 1 ½ tsp fresh Lemon juice
- ¼ tsp grated Lemon zest
- Mostly Butter Pastry
- 1 tbsp Butter, cut up
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 725 | |
| Calories from Fat 110 | 15% |
| Total Fat 12.55g | 16% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 838mg | 24% |
| Total Carbs 157.65g | 42% |
| Dietary Fiber 7.5g | 25% |
| Sugars 137.13g | 91% |
| Protein 4.42g | 7% |
